Pumpkin Caramel Breakfast Bowl
Fall is here. To me, that means earthy vibrant flavors and deep auburn colors. Also, pumpkin.
I hate pumpkin spice lattes. I love real pumpkin. Pumpkin and coffee do not mix. Pumpkin and bananas do.
This bowl is 100% RAW, VEGAN, AND F-CKING DELICIOUS.
- 2 frozen bananas
- 1 cup pumpkin puree (BPA, organic)
- 1/3 cup. Califia Farms Almond Milk
- 1 ice cube.
- 3 pitted medjool dates.
- nutmeg to taste
Blend well in a Vitamix until desired consistency is achieved!
- brown banana
- My bliss ball, cut up.
- coconut sugar
- coconut shreds
- my three seed mix (chia, sesame, and flax)
I’m on the banana island and loving it. Eating around 6-8 bananas per day. Perhaps one day I will get to turn, and then really turn into a monkey. I have so much energy eating this way, and it makes me re-think everything I do to the products I wear, the amount of useless shit I buy, and even down the toothpaste I am using. I threw out all my chemical-ridden face washes and now only use tea-tree oil and water. My face has cleared up, and my hair is shinier.