Ombre Avocado Pudding Chia Pudding Jar / by lee tilghman

This may or may not be the prettiest thing I have ever eaten! 

This was a perfect lunch for me to eat before traveling up to my ski house in Vermont tonight. I needed to fuel up for a long drive!

Bottom layer:

  • 1/3 cup So Delicious dairy free Coconut Yogurt 
  • 2 tbsp almond milk
  • 3 tbsp chia seeds

Shake well in a mason jar, let sit in fridge for 30 minutes to thicken.

Middle layer:

  • 1.5 frozen bananas
  • 1/4 avocado
  • splash almond milk
  • 1 cup organic baby spinach

Blend until thick, creamy consistency is reached. Pour atop chia seed pudding.

Top layer:

  • 1.5 frozen bananas
  • 1 tbsp spirulina
  • 1/4 avocado
  • splash almond milk
  • 1 cup organic baby spinach

Blend until thick, creamy consistency is reached. Pour atop second layer.

Toppings:

Peanut butter cookie dough- my secret recipe :)

Coconut shreds

Enjoy this healthy, yummy treat with a big spoon and wrapped in a warm blanket!